Job Description
Join our Michelin-starred restaurant as Executive Chef and lead culinary innovation in the heart of NYC. We seek a visionary leader to craft unforgettable dining experiences while mentoring a passionate team. This role combines creative freedom with operational excellence in an award-winning environment.
Responsibilities
- Develop seasonal menus featuring locally-sourced ingredients
- Oversee kitchen operations and staff of 15+ culinary professionals
- Manage inventory, cost control, and vendor relationships
- Ensure adherence to HACCP and sanitation standards
- Collaborate with front-of-house for seamless service execution
- Train and develop junior chefs through mentorship programs
Qualifications
- 10+ years professional culinary experience with 3+ as Executive Chef
- Classical French training with modern fusion expertise
- Proven track record in high-volume, fine dining environments
- ServSafe certification and advanced knowledge of food safety
- Exceptional leadership and team development skills
- Strong understanding of P&L management and cost control