Job Description
HYT Food Industries is looking for a creative and detail-oriented Product Development Executive to join our expanding team in Sungai Buloh. This role is central to our mission of delivering high-quality food products that resonate with modern consumers. As a key member of our R&D department, you will bridge the gap between culinary creativity and industrial production, ensuring that every product launch is backed by rigorous testing and quality excellence.
In this position, you will lead the end-to-end development of new food products, from initial concept brainstorming to large-scale commercialization. You will work in a fast-paced environment where innovation is encouraged, and your contributions will directly impact our market presence. We are seeking a candidate who is not only passionate about food science but also understands the commercial aspects of the food industry, including cost optimization and regulatory compliance.
If you have a knack for formulation, a deep understanding of food chemistry, and the drive to see your creations on retail shelves, HYT Food Industries offers a vibrant platform to grow your career. Join us in shaping the future of food manufacturing by delivering products that meet the highest standards of safety, taste, and innovation.
Responsibilities
- Lead the research and development of new product formulations from concept to final approval.
- Coordinate and execute pilot plant trials and factory scale-up processes to ensure production feasibility.
- Conduct sensory evaluations and consumer preference tests to refine product profiles.
- Perform stability and shelf-life testing to ensure product safety and quality throughout its lifecycle.
- Sourcing and evaluating new ingredients and raw materials from vendors for quality and cost-effectiveness.
- Ensure all new and existing products comply with HALAL, HACCP, and Malaysian Food Regulations.
- Maintain comprehensive documentation of recipes, manufacturing instructions, and product specifications.
- Collaborate with the Marketing and Sales teams to identify market trends and translate them into product opportunities.
Qualifications
- Bachelor’s Degree in Food Science, Food Technology, or a related scientific discipline.
- At least 2 years of professional experience in R&D or Product Development within the food industry.
- Strong knowledge of food ingredient functionality, preservation techniques, and food safety standards.
- Proven experience navigating HALAL and HACCP certification processes.
- Strong analytical and problem-solving skills with a high degree of accuracy in trial documentation.
- Excellent project management skills with the ability to handle multiple deadlines simultaneously.
- Effective communication skills for cross-departmental collaboration.
- Self-motivated with a proactive approach to troubleshooting technical challenges.