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Keterampilan & Jasa 🏢 Part Time ⭐️ Verified

Bakery & Pastry Commis

PT Stay Gold Group
Nusa Tenggara Barat
Estimated Salary
Rp 2.700.000 – Rp 4.000.000
Posted Date
2 Mei 2026
Application Deadline
2 Mei 2027

Job Description

Are you passionate about the art of baking and looking to start or grow your career in a dynamic culinary environment? PT Stay Gold Group is currently seeking a motivated and creative Bakery & Pastry Commis to join our professional team in Nusa Tenggara Barat. As a Commis, you will play a vital role in our daily kitchen operations, ensuring that our high standards of quality and presentation are met for every guest.

We offer a supportive atmosphere where you can sharpen your technical skills, learn from experienced pastry chefs, and contribute to a team that truly cares about the craft. This part-time position offers flexible scheduling, making it an excellent opportunity for culinary students or professionals looking to balance work with other commitments. If you have an eye for detail, a strong work ethic, and a love for creating beautiful pastries, we want to hear from you!

Responsibilities

  • Assist the Head Pastry Chef in the daily production of breads, pastries, and desserts.
  • Prepare high-quality ingredients following strict recipes and measurements.
  • Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards.
  • Monitor inventory levels and assist in restocking pastry supplies as needed.
  • Perform basic food preparation tasks such as scaling, mixing, proofing, and baking.
  • Ensure all baked goods meet the company's aesthetic and quality guidelines before display.
  • Collaborate with the kitchen team to ensure smooth service operations during peak hours.

Qualifications

  • Previous experience or formal education in culinary arts, specifically within a bakery or pastry setting.
  • Strong understanding of food safety and hygiene regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • A positive attitude and a strong desire to learn and grow within the culinary industry.
  • Ability to work a flexible schedule, including weekends and public holidays.
  • Basic knowledge of baking techniques, ingredient properties, and equipment usage.
  • Reliable, punctual, and a strong team player.

Required Skills

Baking Pastry Arts Food Safety Kitchen Operations Dessert Preparation Ingredient Handling Teamwork Time Management

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