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Junior Baker/Dough Shaper/Packer

Kitchens of The World Holdings Sdn Bhd
Alor Gajah, Melaka
Estimated Salary
MYR 1.500 – MYR 2.000
Posted Date
7 Mei 2026
Application Deadline
7 Mei 2027

Job Description

Join Our Growing Team at Kitchens of The World Holdings Sdn Bhd!

We are currently seeking motivated and passionate individuals to join our team as a Junior Baker/Dough Shaper/Packer in Alor Gajah, Melaka. This is an excellent opportunity for those who enjoy hands-on work, have a passion for baking, and thrive in a fast-paced production environment.

At Kitchens of The World, we take pride in delivering high-quality baked goods and culinary products to our valued customers. As a Junior Baker, you will be an integral part of our production team, contributing to the creation of delicious products that bring joy to people's lives.

If you enjoy challenges and are looking for a rewarding career in the food industry, we want to hear from you! We offer a supportive work environment with opportunities for growth and skill development. Come for the interview to find out more about how you can make a difference with our team.

Responsibilities

  • Prepare and shape various types of dough according to specifications and recipes
  • Operate baking equipment and machinery safely and efficiently
  • Monitor dough development and ensure consistent quality standards
  • Pack finished bakery products according to packaging guidelines
  • Maintain cleanliness and hygiene standards in the work area
  • Assist in inventory management and raw material preparation
  • Follow food safety protocols and standard operating procedures
  • Collaborate with team members to meet daily production targets

Qualifications

  • Previous experience in baking or food production is preferred but not required
  • Ability to work in a fast-paced environment and meet deadlines
  • Basic understanding of food hygiene and safety standards
  • Willingness to work shifts, weekends, and public holidays as needed
  • Physical ability to stand for extended periods and handle heavy equipment
  • Positive attitude with a strong willingness to learn
  • Good teamwork and communication skills
  • Attention to detail and commitment to quality

Required Skills

Baker Dough Shaping Food Production Baking Packing Food Safety Kitchen Operations Quality Control Teamwork

Ready to Take on This Challenge?

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