Job Description
Are you a passionate culinary professional with a flair for the art of pastry? Erajaya is currently seeking skilled individuals to join our exclusive Pastry F&B Talent Pool. In this role, you will be part of a dynamic team dedicated to delivering high-quality baked goods and confections that define our brand's reputation for excellence.
As a Pastry Staff, you will work in a fast-paced kitchen environment, ensuring that every creation meets our strict quality and presentation standards. We are looking for candidates who are not only technically proficient but also eager to grow within our expanding F&B portfolio. This is a unique opportunity to showcase your baking expertise, refine your skills, and contribute to the growth of a leading retail and F&B company in Indonesia.
Responsibilities
- Execute precise pastry and baking techniques according to established recipes.
- Strictly adhere to Standard Operating Procedures (SOPs) for food safety and hygiene.
- Maintain high standards of quality control for all finished pastry products.
- Efficiently handle, store, and manage inventory of ingredients to minimize waste.
- Collaborate with the kitchen team to meet daily production targets and service goals.
- Ensure that all workstations are kept clean, sanitized, and organized at all times.
- Assist in the development and testing of new pastry menu items as required.
Qualifications
- Minimum High School Diploma or Vocational School (SMK) in Culinary/Pastry Arts.
- Proven experience working in a professional kitchen, bakery, or cafe setting.
- Strong understanding of baking science, dough handling, and decorating techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Disciplined, reliable, and able to follow complex, detailed instructions accurately.
- Strong commitment to food safety standards and cleanliness protocols (HACCP knowledge is a plus).
- Willingness to work flexible hours, including weekends and public holidays.