Job Description
AM Group Kitchen Equipment and Supplies Inc. is looking for a creative and technically skilled 3D Designer & Renderer to join our dynamic team in Makati. As a leader in kitchen equipment solutions, we bridge the gap between culinary functionality and aesthetic excellence. In this role, you will be responsible for bringing restaurant concepts to life through high-end photorealistic visualizations and detailed spatial layouts.
The ideal candidate possesses a keen eye for interior aesthetics and a deep understanding of how commercial spaces operate. You will work alongside our project managers and kitchen consultants to provide clients with an immersive look at their future establishments, ensuring that every piece of equipment is perfectly integrated into a stunning architectural environment. If you are passionate about F&B design and possess advanced rendering capabilities, we want to hear from you.
Responsibilities
- Develop high-quality 3D models and photorealistic renderings for restaurant interiors and commercial kitchen projects.
- Translate conceptual sketches and 2D CAD layouts into detailed 3D visualizations.
- Collaborate with the sales and engineering teams to ensure kitchen equipment specifications are accurately represented.
- Select appropriate textures, lighting, and materials to enhance the realism of design presentations.
- Create walkthrough animations and panoramic views for high-stakes client presentations.
- Manage project timelines to ensure all design deliverables are met within established deadlines.
- Maintain and update a library of 3D assets, including kitchen machinery and furniture.
Qualifications
- Bachelor’s degree in Interior Design, Architecture, or a related design field.
- At least 2-4 years of professional experience in 3D rendering, specifically within the hospitality or retail sector.
- Expert-level proficiency in 3ds Max, V-Ray/Corona, SketchUp, and AutoCAD.
- Strong portfolio demonstrating expertise in lighting, texturing, and realistic environmental rendering.
- Familiarity with commercial kitchen equipment and restaurant workflow optimization is a significant advantage.
- Excellent attention to detail and a strong sense of spatial proportions.
- Ability to work independently and collaboratively in a fast-paced environment.