Job Description
Join our dynamic hospitality team in Bali as an Assistant Restaurant Manager and lead memorable dining experiences! We're seeking a passionate professional to support our restaurant's daily operations while maintaining exceptional service standards. In this role, you'll collaborate with the management team to optimize workflows, train staff, and ensure seamless guest experiences. You'll handle inventory management, coordinate with kitchen teams, and implement service improvements to enhance customer satisfaction. This position offers growth opportunities in a vibrant tourism destination, perfect for individuals with strong leadership skills and a commitment to culinary excellence. If you thrive in fast-paced environments and want to develop your career in Bali's thriving hospitality sector, we encourage you to apply.
Responsibilities
- Assist in daily restaurant operations including staff scheduling and inventory management
- Train and supervise front-of-house staff on service standards and procedures
- Handle customer inquiries and resolve complaints promptly to ensure satisfaction
- Coordinate with kitchen staff to maintain efficient service during peak hours
- Monitor restaurant performance metrics and implement improvement strategies
- Ensure compliance with health, safety, and sanitation regulations
- Assist in developing promotional activities to drive customer traffic
Qualifications
- Previous experience in restaurant management or supervisory role
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Knowledge of hospitality operations and service standards
- Ability to work flexible hours including evenings and weekends
- Problem-solving skills for handling operational challenges
- Basic proficiency in restaurant management software