Job Description
Our client, a premium nightlife venue located in Downtown Tanjong Pagar, is looking for a motivated Bar Assistant Manager to support the bar leadership team and deliver an exceptional experience for a discerning, high‑net‑worth clientele.
This role is ideal for someone who is passionate about fine spirits, premium wines, and premium cigars, and wants to develop strong management skills in a fast‑paced hospitality environment. You will play a key role in maintaining service excellence, supervising daily operations, and ensuring compliance with health and safety standards.
You will have the chance to deepen your beverage knowledge, train and mentor junior staff, and contribute to the venue’s reputation for outstanding cocktail programs and private events. Working closely with the Bar Manager, you will help manage inventory, coordinate promotions, and drive revenue while upholding the highest standards of cleanliness and guest satisfaction.
If you are a proactive team player with a flair for customer service and a desire to grow within the hospitality industry, we want to hear from you.
Responsibilities
- Oversee daily bar operations to ensure smooth service and compliance with health, safety, and licensing standards.
- Assist the Bar Manager in scheduling, training, and supervising bar staff, fostering a high‑performing team culture.
- Monitor and manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
- Deliver top‑tier customer service to high‑net‑worth guests, handling special requests, inquiries, and complaints professionally.
- Support financial duties such as cash handling, POS reconciliation, and shift reporting.
- Stay current on trends in spirits, wines, cigars, and mixology to provide informed recommendations and upsell opportunities.
- Ensure the bar area remains clean, organized, and fully stocked throughout all shifts.
- Coordinate with kitchen and events teams to execute promotions, private functions, and menu updates.
Qualifications
- Minimum 1 year of experience in a bar, restaurant, or hospitality supervisory role.
- Proven ability to deliver high‑quality customer service in a high‑volume setting.
- Solid knowledge of alcoholic beverages, including spirits, wines, cigars, and classic cocktails.
- Excellent communication, interpersonal, and problem‑solving skills.
- Ability to work rotating shifts, including evenings, weekends, and public holidays.
- High school diploma or equivalent; additional hospitality certification (e.g., WSQ) is an advantage.
- Proficiency with POS systems, inventory software, and basic Microsoft Office tools.
- A team‑oriented mindset with a proactive approach to problem solving and conflict resolution.