Job Description
Are you passionate about coffee and deliver exceptional customer service? Sushi King is seeking a dedicated and enthusiastic Barista to join our team at our flagship outlet in Bukit Bintang, Kuala Lumpur. In this full-time role, you will be responsible for preparing and serving a wide variety of high-quality coffee and beverages, ensuring every guest enjoys a memorable experience.
As a Barista at Sushi King, you’ll work in a fast-paced, friendly environment where your skills in coffee brewing, latte art, and beverage presentation will be valued. You’ll be the face of our coffee service, creating handcrafted drinks with precision and care. Your ability to engage with customers, take orders accurately, and maintain a clean, organised workspace will contribute to our reputation for excellence.
We offer a supportive team culture, opportunities for skill development, and competitive compensation. If you have a positive attitude, a love for coffee, and a desire to grow in the hospitality industry, we want to hear from you. Join Sushi King and be part of a brand that values quality, service, and innovation.
Responsibilities
- Prepare and serve a variety of coffee beverages (e.g., espresso, cappuccino, latte) and other drinks according to standard recipes and quality guidelines.
- Greet customers warmly, take orders accurately, and provide menu recommendations to enhance the guest experience.
- Maintain cleanliness and organisation of the coffee station, including equipment, utensils, and work area, adhering to health and safety standards.
- Operate and maintain coffee machines, grinders, and other equipment; perform routine cleaning and basic troubleshooting.
- Monitor inventory levels of coffee beans, milk, syrups, and other supplies; communicate stock needs to management in a timely manner.
- Handle cash and card transactions efficiently, ensuring accurate end-of-shift reconciliation.
- Collaborate with team members to ensure smooth service during peak hours and special events.
- Stay updated on new coffee trends and techniques; participate in training sessions to continuously improve skills.
Qualifications
- At least 1 year of experience as a Barista or in a similar customer-facing role within the hospitality industry.
- Strong knowledge of coffee brewing methods, espresso extraction, and milk frothing techniques.
- Excellent communication and interpersonal skills with a customer-first mindset.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Flexibility to work on rotating shifts, including weekends and public holidays.
- Basic mathematical skills for cash handling and order processing.
- Positive attitude, reliability, and a willingness to learn and grow.
- Certification in barista training or food safety is an advantage but not mandatory.