Job Description
Are you passionate about culinary excellence and high-volume food production? Mega Pangan Ixora, the culinary powerhouse behind Resto Enam Ayam, is seeking a dedicated and efficient Central Kitchen Crew member to join our Hot Kitchen team in Serpong.
In this role, you will be the backbone of our food operations. You will work in a fast-paced, professional environment ensuring that our signature dishes are prepared with consistency, precision, and strict adherence to food safety standards. We are looking for an individual who thrives in a team-oriented setting and possesses the stamina to handle the demands of a commercial hot kitchen.
At Mega Pangan Ixora, we value hard work and provide a platform for you to refine your culinary skills while contributing to the growth of a leading local restaurant brand. If you have a passion for cooking and a commitment to quality, we want to hear from you!
Responsibilities
- Prepare and cook food items according to standardized recipes and portion sizes.
- Manage hot kitchen stations, including grilling, frying, sautéing, and boiling.
- Ensure all ingredients are handled, stored, and rotated properly to minimize waste (FIFO method).
- Maintain high standards of hygiene and sanitation in the workspace, adhering to HACCP guidelines.
- Collaborate with the production team to meet daily output targets for Resto Enam Ayam outlets.
- Monitor equipment functionality and report any technical issues to the supervisor immediately.
- Assist in the preparation of semi-finished goods and ensure timely delivery to the central dispatch area.
Qualifications
- Minimum High School Diploma (SMA/SMK) or equivalent culinary certification.
- Proven experience as a Cook, Kitchen Crew, or Commis in a high-volume kitchen or restaurant.
- Deep understanding of food safety, hygiene protocols, and kitchen operations.
- Physical stamina to stand for long periods and handle the heat of a commercial hot kitchen.
- Strong attention to detail and ability to follow complex recipes consistently.
- Ability to work in a rotating shift, including weekends and public holidays.
- A proactive team player with excellent communication skills.