Job Description
Are you a passionate culinary professional looking to elevate your career? Zirconia Inc is seeking a talented and driven Chef de Partie to lead our dynamic Hot Kitchen station. As an acclaimed culinary destination in Quezon City, we pride ourselves on delivering exceptional dining experiences, and we are looking for a skilled professional who shares our commitment to excellence, innovation, and kitchen efficiency.
In this role, you will be the backbone of our hot line, responsible for maintaining high culinary standards while mentoring junior team members. You will work closely with our Executive Chef to craft seasonal menus and ensure the flawless execution of every dish that leaves the pass. If you thrive in a fast-paced environment and are ready to take the next step in your culinary journey, we offer a supportive culture, professional training, and clear pathways for career advancement within our growing brand.
Responsibilities
- Manage and oversee daily operations of the hot kitchen station, ensuring quality and consistency.
- Prepare, cook, and present dishes in accordance with established recipes and presentation standards.
- Maintain high levels of hygiene, sanitation, and safety standards across all food preparation areas.
- Supervise, train, and mentor junior kitchen staff to ensure optimal team performance.
- Monitor inventory levels and assist in managing food costs through effective waste control.
- Collaborate with the culinary team to develop new menu concepts and seasonal specials.
- Ensure that all equipment is well-maintained and report any maintenance issues promptly.
Qualifications
- Proven experience as a Chef de Partie or a Senior Commis Chef in a reputable restaurant.
- Deep understanding of diverse hot cooking techniques and international cuisine.
- Strong leadership skills with the ability to lead and motivate a kitchen brigade.
- Excellent knowledge of food safety regulations (HACCP certification preferred).
- Ability to remain calm and focused under pressure in a fast-paced kitchen environment.
- Strong attention to detail and a passion for high-quality food presentation.
- Culinary degree or relevant vocational training is highly advantageous.