Job Description
Lead Our Culinary Team in Bandar Saujana Putra!
Are you a passionate and experienced Chef (Non-Halal) searching for an exciting new opportunity to lead a vibrant kitchen? We are a rapidly growing private restaurant brand dedicated to delivering outstanding local cuisine. We are looking for a talented and dedicated culinary leader to manage our kitchen operations in Bandar Saujana Putra, Selangor.
As our Head Chef, you will have full ownership of the kitchen. Your primary goal is to deliver consistently excellent food that delights our guests while maintaining tight control over costs and quality. You will be responsible for developing innovative menus that celebrate authentic Malaysian flavors, managing inventory and supplier relationships, and leading a team of kitchen staff to achieve operational excellence.
This role requires a strategic thinker who is equally comfortable on the pass as they are in administrative planning. You will conduct training sessions, enforce strict hygiene and safety standards, and collaborate with management on new business initiatives. We are looking for a mentor and a motivator who can foster a positive, high-performance kitchen culture.
If you are a creative, business-minded chef looking to make a significant impact with a supportive and growing company, we invite you to apply for this Chef (Non-Halal) position. Take the next step in your culinary career and help us shape the future of local dining!
Responsibilities
- Lead and manage all daily kitchen operations, ensuring efficient and timely food production.
- Develop and execute exciting menus focusing on authentic local flavors and high-quality ingredients.
- Manage food costing, gross profitability, and kitchen inventory levels.
- Recruit, train, and mentor kitchen staff, building a highly motivated and skilled team.
- Ensure strict compliance with food safety, hygiene, and sanitation regulations (HACCP).
- Oversee quality control of all dishes, ensuring consistent taste, presentation, and portion size.
- Conduct supplier sourcing and negotiation, maintaining strong relationships with vendors.
- Collaborate with the management team to drive innovation and business growth.
Qualifications
- Minimum 3-5 years of proven experience as a Chef or Head Chef in a high-volume Non-Halal restaurant.
- Deep understanding and passion for Malaysian cuisine and local flavors.
- Diploma or Degree in Culinary Arts or equivalent professional experience.
- Strong leadership, communication, and team management skills.
- Proven ability to manage budgets, food costs, and P&L for a kitchen.
- Mastery of menu planning, costing, and inventory management systems.
- Excellent time management and problem-solving skills under pressure.
- Positive attitude, creativity, and a drive for culinary excellence.