Job Description
Are you a passionate Chemist ready to make a real impact in the food manufacturing industry? Lee Oilmills Sdn Bhd, a premier name in the edible oils sector, is seeking a dedicated and detail-oriented professional to join our dynamic team in Klang/Port Klang. Here, you won't just run tests – you will actively shape the quality of premium cooking oils that reach tables across the region.
Why Join Lee Oilmills?
As a key player in the industry, Lee Oilmills is synonymous with quality, innovation, and operational excellence. We offer a state-of-the-art work environment where scientific rigor meets practical application. Our commitment to our employees is reflected in our competitive packages, supportive culture, and clear pathways for career advancement.
The Opportunity
As a Chemist, you will be the guardian of our product integrity. From incoming raw materials to the final shipment, you will oversee chemical and physical analyses, ensure compliance with stringent food safety standards (HACCP, GMP, ISO), and collaborate with the production team to optimize refining processes. Your expertise will directly contribute to maintaining the consistent, premium quality our brand is known for.
Rewards and Benefits
We offer a robust compensation package including a competitive monthly salary of RM 2,800 - RM 3,000, comprehensive benefits, and a genuine commitment to your professional development. If you are ready to apply your chemistry knowledge in a rewarding, full-time role that offers stability and growth, we want to hear from you. Take the next step in your career and become a vital part of the Lee Oilmills family today.
Responsibilities
- Conduct routine and non-routine chemical and physical analyses on raw materials, in-process samples, and finished cooking oils to ensure adherence to quality specifications.
- Monitor and optimize refining, bleaching, and deodorization processes through precise laboratory testing and data interpretation.
- Manage laboratory equipment, chemicals, and supplies, ensuring calibration, maintenance, and adherence to safety protocols.
- Develop and implement quality control procedures in compliance with HACCP, GMP, ISO 9001, and other relevant food safety standards.
- Investigate non-conformances, perform root cause analysis, and recommend corrective and preventive actions (CAPA).
- Prepare detailed technical reports and maintain accurate records of all quality control data.
- Collaborate with the production and R&D teams on product development and process improvement initiatives.
- Ensure proper waste disposal and safety practices within the laboratory environment.
Qualifications
- Bachelor's Degree in Chemistry, Food Science, Chemical Engineering, or a closely related field.
- Minimum 1-2 years of relevant working experience in a quality control laboratory, preferably in the edible oils, oleochemical, or food manufacturing industry.
- Strong analytical skills with proficiency in wet chemistry and instrumental analysis (e.g., GC, HPLC, AAS, FTIR).
- Knowledge of HACCP, GMP, ISO 9001, and HALAL certification requirements.
- Proficient in Microsoft Office Suite (Excel, Word, PowerPoint) and Laboratory Information Management Systems (LIMS).
- Excellent problem-solving skills and attention to detail.
- Ability to work independently as well as part of a cross-functional team.
- Good command of English and Bahasa Malaysia (both written and spoken).