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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Verified

Commis

Private Advertiser
Sukabumi, Jawa Barat
Estimated Salary
Rp 3.000.000 – Rp 4.500.000
Posted Date
4 Mei 2026
Application Deadline
4 Mei 2027

Job Description

Mercure Cibadak Sukabumi Resort invites passionate individuals to join our culinary team as a Commis. Nestled in the serene landscapes of Sukabumi, Jawa Barat, our resort offers a tranquil escape just 1.5 hours from Jakarta, featuring lush greenery, modern amenities, and a commitment to delivering exceptional guest experiences. As a Commis, you will work closely with our experienced chefs to prepare high-quality dishes, maintain kitchen hygiene, and support smooth operations across various food outlets.

This role is ideal for candidates eager to build a solid foundation in hospitality and gastronomy, offering hands-on training, mentorship, and opportunities for career growth within a renowned international hotel brand. You will be part of a dynamic team that values teamwork, creativity, and a strong work ethic.

If you have a passion for food, a keen eye for detail, and the enthusiasm to thrive in a fast-paced kitchen environment, we encourage you to apply and become part of our journey to create memorable dining experiences for our guests.

Responsibilities

  • Assist chefs in preparing ingredients and executing recipes according to standard procedures.
  • Maintain cleanliness and organization of kitchen stations, utensils, and equipment.
  • Ensure proper storage, labeling, and rotation of food items to uphold safety standards.
  • Support timely plating and presentation of dishes for restaurant and banquet services.
  • Monitor stock levels and assist in receiving deliveries, verifying quality and quantity.
  • Adhere to all health, safety, and sanitation regulations at all times.

Qualifications

  • Minimum high school diploma or equivalent; culinary school certification is a plus.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Strong commitment to hygiene, safety, and quality standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication skills and a team-oriented mindset.
  • Willingness to learn, take initiative, and follow instructions from senior staff.

Required Skills

Food preparation Kitchen hygiene Teamwork Time management Basic cooking techniques Communication

Ready to Take on This Challenge?

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