Job Description
Join Private Advertiser as a dedicated Commis Bakery, supporting the pastry kitchen in crafting high-end baked goods for restaurants, banquets, room service, and events. Based in Kuala Lumpur, this role offers hands-on experience in a professional kitchen and the opportunity to learn from seasoned pastry chefs while building a solid foundation in modern bakery techniques.
As a Commis Bakery, you will contribute to every stage of production—from mise en place and mixing to baking, decorating, and plating. You will work closely with the pastry team to ensure consistent quality, timely delivery, and beautiful presentation that meets the expectations of discerning guests. Your attention to detail, reliability, and willingness to learn will help drive the success of our bakery program.
Key responsibilities include maintaining a clean and organized workstation, following standardized recipes, and adhering strictly to food safety and sanitation standards. You will assist in inventory control, stock rotation, and preparation for banquet and room-service events, ensuring ingredients are prepared and portioned correctly.
We value teamwork and a proactive attitude. The role offers real-world training, mentorship, and a clear path for growth within a bustling hospitality environment in Kuala Lumpur. If you are passionate about bakery arts, eager to develop new techniques, and ready to contribute to a high-quality guest experience, this is an excellent next step in your culinary career. We offer a competitive salary in the range of RM 2,500 to RM 2,900 per month, plus opportunities for training and career progression.
Responsibilities
- Assist the pastry team in daily bakery production for high-end goods.
- Prepare doughs, fillings, creams, and batters; assist with shaping, proofing, and baking.
- Maintain a clean, organized workstation and ensure equipment is sanitized between uses.
- Support mise en place for service, decorate and plate items as directed, and help with display table setups.
- Monitor oven times, temperatures, and portion control to ensure consistent quality.
- Assist with inventory, stock rotation, and receiving ingredients for bakery operations.
- Collaborate with chefs to meet deadlines for events, banquets, room-service orders, and restaurant demands.
Qualifications
- Basic culinary or pastry training; relevant certificate or diploma preferred.
- Interest in bakery and pastry with willingness to learn and develop techniques.
- Fundamental baking knowledge: mixing, proofing, baking, cooling, and storage.
- Attention to detail, strong hygiene, and understanding of food safety standards.
- Ability to work well in a fast-paced team and communicate clearly with kitchen colleagues.
- Flexible schedule, including weekends and evenings as required.
- Availability to start immediately or soon; eligibility to work in Malaysia.