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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Commis Chef - Daily Worker

Brett Hospitality Group
Kuta Utara, Bali
Estimated Salary
Rp 3.700.000 – Rp 4.400.000
Posted Date
4 Mei 2026
Application Deadline
4 Mei 2027

Job Description

Are you a passionate culinary enthusiast looking to kickstart your career in the vibrant hospitality industry of Bali? Brett Hospitality Group is seeking a dedicated Commis Chef to join our dynamic team in Kuta Utara. This flexible part-time position offers the perfect opportunity to grow your culinary skills while enjoying the unique lifestyle that Bali has to offer.

As a Commis Chef, you'll be an integral part of our kitchen brigade, working alongside experienced chefs to learn the art of professional cooking. We provide comprehensive training and career development opportunities to help you advance in your culinary journey. Whether you're a recent graduate or looking to transition into the hospitality sector, this role offers the ideal platform to develop your expertise.

At Brett Hospitality Group, we value creativity, teamwork, and a passion for food. Our supportive environment encourages continuous learning and innovation. Join us in creating exceptional dining experiences for our guests while building a rewarding career in one of the world's most beautiful destinations.

Responsibilities

  • Assist senior chefs in food preparation, cooking, and presentation
  • Follow recipes and maintain consistent quality standards
  • Ensure proper handling and storage of ingredients
  • Maintain cleanliness and organization in the kitchen area
  • Learn and master various cooking techniques and methods
  • Adhere to food safety and hygiene regulations
  • Collaborate with team members to ensure efficient kitchen operations
  • Participate in menu development and special events as required

Qualifications

  • Culinary arts education or equivalent experience
  • Basic knowledge of cooking techniques and food preparation
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good physical stamina and ability to stand for extended periods
  • Team player with excellent communication skills
  • Passion for food and continuous learning
  • Flexibility to work various shifts, including weekends and holidays

Required Skills

Culinary skills Food preparation Cooking techniques Teamwork Communication Time management Attention to detail Food safety

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