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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Verified

Cook

Bahagia Bersama Kopi Solo
Surakarta, Jawa Tengah
Estimated Salary
Rp 2.100.000 – Rp 2.400.000
Posted Date
8 Mei 2026
Application Deadline
8 Mei 2027

Job Description

Join Bahagia Bersama Kopi Solo, a modern and vibrant kitchen in the heart of Surakarta, Jawa Tengah, as a skilled Cook. We are looking for passionate culinary professionals who thrive in a collaborative environment and are eager to elevate their expertise. You will work with fresh ingredients, modern equipment, and a supportive team dedicated to delivering exceptional dining experiences. This role offers competitive compensation, ongoing professional training, and a clear path for career growth in the hospitality industry.

As a Cook, you will play a key role in preparing high-quality dishes, maintaining kitchen hygiene, and contributing to a positive and efficient workflow. If you have a love for Indonesian and international cuisine, a strong work ethic, and a desire to learn, we want to hear from you.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure freshness and proper storage of all ingredients
  • Maintain a clean, organized, and safe kitchen environment
  • Assist in inventory management and stock rotation
  • Collaborate with the kitchen team to meet service deadlines
  • Follow food safety and sanitation procedures at all times
  • Participate in menu development and recipe testing
  • Provide support during peak hours and special events

Qualifications

  • Minimum 1 year of experience as a cook or in a similar kitchen role
  • Knowledge of various cooking methods and techniques
  • Familiarity with Indonesian and international cuisines
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication and teamwork skills
  • Willingness to learn and attend training sessions
  • Flexibility to work shifts, weekends, and public holidays

Required Skills

cooking food preparation kitchen sanitation inventory management menu development teamwork Indonesian cuisine international cuisine

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