Job Description
We are looking for a passionate and resultsâdriven Cook â Assistant Manager to become a key part of our culinary team at Private Advertiser, located in the vibrant area of Pulo Gadung, Jakarta Raya. In this pivotal role, you will support the Kitchen Manager in every aspect of kitchen management, from daily production to strategic planning, ensuring that every dish meets our high standards of taste, presentation, and safety.
Your dayâtoâday responsibilities will include assisting in menu creation, supervising the cooking crew, and maintaining impeccable hygiene and sanitation practices. You will also conduct regular stock opname (inventory counts), monitor ingredient usage, and coordinate with the procurement department to guarantee a steady supply of fresh, highâquality ingredients. By tracking waste and implementing costâcontrol measures, you will help the kitchen stay within budget while maximizing profitability.
We expect you to have a solid background in a hotel or restaurant kitchen, with a proven ability to lead a diverse team, handle fastâpaced service periods, and consistently deliver exceptional meals. In addition to culinary expertise, strong organizational and communication skills are essential for coordinating staff schedules, training new hires, and collaborating with other departments.
If you are eager to take the next step in your culinary career and enjoy working in a dynamic hospitality environment, we would love to meet you. This is a fullâtime position offering growth opportunities, competitive compensation, and the chance to shape the culinary identity of our establishment.
Responsibilities
- Assist the Kitchen Manager in planning and executing daily menu items and special promotions.
- Supervise and coordinate the cooking staff to ensure consistent quality and portion control.
- Perform regular stock opname and manage inventory levels, reporting any discrepancies.
- Ensure compliance with food safety regulations, hygiene standards, and sanitation procedures.
- Monitor kitchen equipment, coordinate maintenance, and address any operational issues promptly.
- Support budgeting and cost control initiatives, including monitoring food cost percentages.
- Train new kitchen employees on recipes, techniques, and safety protocols.
Qualifications
- Minimum of 2 years of experience in a kitchen role, preferably in a hotel or restaurant setting.
- Strong understanding of stock opname processes and inventory management.
- Proficient in menu planning and knowledge of diverse culinary techniques.
- Excellent leadership and communication skills to manage a diverse team.
- Commitment to high standards of food hygiene and safety.
- Ability to work flexible hours, including weekends and holidays.
- Relevant certification in food handling or hospitality management is a plus.