Job Description
Are you a passionate hospitality professional looking to advance your career in a dynamic environment? Our client, a prominent establishment in Kemayoran, is currently seeking skilled individuals to join their expanding team. We are looking for versatile talent across multiple disciplines, including Culinary, Kitchen Management, Service, and Procurement.
This is an excellent opportunity to showcase your expertise in a fast-paced F&B setting. We value dedication, creativity, and a strong work ethic. If you have a proven track record of excellence in the hospitality industry and a desire to contribute to high-quality service standards, we encourage you to attend our upcoming walk-in interview session.
Event Details:
Date: Wednesday, May 6, 2026
Time: Batch 1: 10.00 – 13.00
Responsibilities
- Ensure high-quality food preparation and presentation in accordance with kitchen standards.
- Manage inventory levels and coordinate with suppliers for efficient purchasing.
- Oversee daily floor operations, ensuring exceptional customer service delivery.
- Create unique and appealing beverage offerings as a professional bartender.
- Maintain strict hygiene, safety, and sanitation protocols across all F&B areas.
- Train and mentor junior staff members to foster a culture of excellence.
- Monitor food costs and minimize wastage to improve operational profitability.
Qualifications
- Minimum 1-2 years of professional experience in F&B or a relevant hospitality position.
- Strong knowledge of kitchen operations, purchasing processes, or service management.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced, high-volume environment.
- Strong attention to detail and a passion for culinary/hospitality excellence.
- Flexibility to work shifts, including weekends and public holidays.
- Positive attitude and ability to work effectively within a diverse team.