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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Duty Manager

YUNS & HOT CRUSH SDN. BHD
Kuala Lumpur
Estimated Salary
MYR 4.000 – MYR 4.800
Posted Date
3 Mei 2026
Application Deadline
3 Mei 2027

Job Description

Join our dynamic team at YUNS & HOT CRUSH SDN. BHD as a Duty Manager and lead the daily operations of our thriving bakery store in the heart of Kuala Lumpur. This exciting opportunity is perfect for a results-driven professional who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional customer experiences.

As a Duty Manager, you will be responsible for overseeing all aspects of store operations, ensuring seamless service delivery, maintaining impeccable product quality, and fostering a collaborative team environment. You'll play a pivotal role in implementing operational procedures, managing inventory, and ensuring compliance with food safety standards while consistently exceeding customer expectations.

We offer a competitive salary package ranging from RM 4,000 to RM 4,800 per month, commensurate with experience. If you're a motivated leader with a passion for the bakery and hospitality industry, we want to hear from you!

Responsibilities

  • Oversee daily bakery store operations including opening and closing procedures
  • Lead and coordinate team members to ensure smooth and efficient service delivery
  • Monitor and maintain high standards of product quality and food safety compliance
  • Manage customer relations, addressing inquiries and resolving complaints professionally
  • Control inventory levels and coordinate with suppliers for timely stock replenishment
  • Conduct regular staff training and performance evaluations
  • Implement and enforce company policies and operational procedures
  • Prepare shift reports and maintain accurate records of daily activities

Qualifications

  • Diploma or Degree in Hospitality Management, Business Administration, or related field
  • Minimum 2 years of supervisory or management experience in retail or hospitality sector
  • Strong leadership and team management skills with excellent interpersonal abilities
  • Proficiency in Microsoft Office applications and point-of-sale systems
  • Knowledge of food safety regulations and hygiene standards
  • Excellent problem-solving and decision-making capabilities
  • Customer-focused mindset with exceptional communication skills
  • Ability to work flexible shifts including weekends and public holidays

Required Skills

Leadership Team Management Customer Service Bakery Operations Inventory Management Food Safety Staff Training Problem Solving Communication POS Systems

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