Job Description
Join our dynamic culinary team at Perhotelan as a DW Cook (Kitchen Helper) in the vibrant heart of Kuta, Bali. This role is perfect for passionate individuals seeking hands-on experience in professional kitchen operations. You'll support our esteemed Chef by preparing ingredients, maintaining impeccable hygiene standards, and ensuring seamless workflow during peak service hours. Ideal for culinary enthusiasts eager to develop foundational skills in a fast-paced hospitality environment while Bali's stunning backdrop provides daily inspiration. We offer competitive compensation, growth opportunities, and a chance to be part of Bali's thriving tourism industry.
Responsibilities
- Prepare and portion ingredients according to recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Assist Chef in plating and presenting dishes with precision
- Operate kitchen equipment safely and efficiently
- Manage inventory and stock rotation of perishable items
- Collaborate with team members during high-volume service periods
- Adhere to food safety regulations and HACCP standards
Qualifications
- Minimum high school diploma or equivalent certification
- Basic food handling certification preferred
- Ability to work efficiently in high-pressure environments
- Strong attention to detail and cleanliness
- Physical stamina to stand for extended periods
- Willingness to work flexible shifts including weekends
- Basic communication skills in Bahasa Indonesia