Job Description
An exciting opportunity has arisen for a dedicated F&B Coordinator to join our team at ISS Global in the heart of Bukit Timah. As an F&B Coordinator, you will play a pivotal role in ensuring the seamless execution of food and beverage operations, delivering exceptional service to our valued clients. This dynamic position offers hands-on problem-solving experiences, continuous career growth opportunities, and a supportive work environment where your contributions are recognized and rewarded.
At ISS Global, we pride ourselves on fostering a culture of excellence and innovation in the hospitality sector. As an F&B Coordinator, you will be responsible for overseeing daily operations, managing inventory, coordinating with kitchen and service teams, and maintaining high standards of service quality. This role is perfect for individuals who are passionate about the hospitality industry, possess excellent organizational skills, and thrive in a fast-paced setting.
We offer competitive remuneration, comprehensive training, and a clear pathway for career advancement. If you are ready to take the next step in your hospitality career and make a meaningful impact, we invite you to apply and become part of our success story at ISS Global. Join us in creating memorable dining experiences that exceed customer expectations and drive business growth in the competitive Singapore hospitality landscape.
As a key member of our team, you will have the opportunity to develop your leadership skills, gain exposure to various aspects of F&B management, and contribute to our reputation for excellence. Our supportive team culture encourages collaboration, innovation, and continuous learning, ensuring that you have the resources and guidance needed to succeed in this challenging yet rewarding role.
Responsibilities
- Coordinate daily F&B operations, ensuring high standards of service and quality
- Manage inventory and ordering of food and beverage supplies
- Train and supervise F&B staff to maintain service excellence
- Develop and implement cost-effective operational strategies
- Handle client inquiries and resolve any service-related issues
- Collaborate with kitchen and service teams to ensure smooth operations
- Monitor and maintain health and safety standards in all F&B areas
- Assist in menu planning and promotional activities
Qualifications
- Diploma or degree in Hospitality Management or related field
- Minimum 2 years of experience in F&B coordination or similar role
- Strong organizational and time management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and best practices
- Proficiency in F&B management software and MS Office applications
- Ability to work under pressure and multitask effectively
- Customer service-oriented with problem-solving mindset