Job Description
Join our team at Holiday Inn Farrer Park as a Food & Beverage Manager, where you will lead exceptional dining experiences in one of Singapore's most vibrant neighborhoods. This exciting opportunity allows you to showcase your leadership skills while delivering memorable guest moments in a fast-paced hospitality environment.
As a key member of our management team, you will oversee all F&B operations including our signature restaurant, bar, in-room dining, and banquet services. You will be responsible for maintaining the highest standards of service quality, ensuring consistency across all outlets while driving operational excellence and revenue growth.
This role demands a passionate hospitality professional who thrives in dynamic settings and possesses a natural ability to motivate teams. You will collaborate closely with our culinary team to curate exceptional menus, implement innovative promotions, and create unique guest experiences that keep our customers returning.
Ideal candidates bring proven leadership experience in hotel or restaurant management, demonstrate strong financial acumen, and excel at building lasting relationships with both guests and team members. If you are ready to elevate your career with a globally recognized brand, we want to hear from you.
Responsibilities
- Lead and supervise daily F&B operations across all restaurant outlets, bar, and banquet services
- Ensure consistent delivery of high-quality service standards aligned with Holiday Inn brand guidelines
- Manage team scheduling, performance reviews, and training programs for F&B staff
- Monitor food and beverage costs, controlling expenses while maintaining quality standards
- Develop and implement innovative menus, promotions, and seasonal campaigns
- Handle guest inquiries and complaints professionally, ensuring timely resolution
- Collaborate with kitchen team to maintain food quality and presentation standards
- Conduct regular inventory checks and coordinate with suppliers for stock management
Qualifications
- Diploma or degree in Hospitality Management, Food & Beverage, or related field
- Minimum 3 years of supervisory experience in hotel or upscale restaurant operations
- Strong knowledge of food safety regulations and hygiene standards
- Excellent communication skills in English; additional languages are advantageous
- Proven ability to lead and motivate diverse teams in a busy environment
- Financial management skills with experience in budget planning and cost control
- Customer-focused approach with demonstrated problem-solving abilities