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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Full Time Barista

Commune Cafe & Bistro Pte Ltd
Central Region
Estimated Salary
SGD 2.200 – SGD 2.950
Posted Date
8 Mei 2026
Application Deadline
8 Mei 2027

Job Description

Are you a coffee enthusiast with a passion for hospitality? Commune Cafe & Bistro Pte Ltd is seeking a talented and energetic Full Time Barista to join our growing team in the heart of the Central Region. We believe that every cup of coffee tells a story, and we are looking for someone who can craft exceptional beverages while providing top-tier service to our diverse community of customers.

As part of our team, you will work in a vibrant, fast-paced environment where creativity and quality are at the forefront of everything we do. Whether you are a seasoned barista or a coffee lover eager to hone your latte art skills, we offer a supportive culture that values professional development and team synergy. If you are committed to excellence, love engaging with people, and want to be part of a bistro that feels like a home away from home, we want to hear from you.

Responsibilities

  • Prepare and serve a wide range of espresso-based beverages, teas, and specialty drinks to high quality standards.
  • Maintain a clean, organized, and inviting cafe workspace, including equipment maintenance and sanitation.
  • Provide friendly, proactive, and knowledgeable customer service to enhance the overall guest experience.
  • Manage point-of-sale (POS) transactions, handle cash, and process digital payments accurately.
  • Monitor inventory levels and assist in restocking coffee beans, milk, syrups, and other cafe essentials.
  • Uphold food safety and hygiene standards at all times in accordance with local regulations.
  • Collaborate with the kitchen and service team to ensure seamless operations during peak hours.

Qualifications

  • Prior experience as a Barista or in a high-volume cafe/F&B environment is preferred but not mandatory for passionate candidates.
  • Strong knowledge of coffee bean origins, brewing methods, and milk texturing techniques.
  • Exceptional interpersonal and communication skills with a customer-first mindset.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Reliable, punctual, and possess a positive "can-do" attitude.
  • Flexibility to work rotating shifts, including weekends and public holidays.
  • Basic understanding of workplace safety and sanitation practices.

Required Skills

Barista Skills Latte Art Coffee Brewing Customer Service Point of Sale (POS) Food Safety Inventory Management Team Collaboration

Ready to Take on This Challenge?

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