Job Description
We are looking for an experienced and passionate Head Chef to lead kitchen operations at Onni Bibimbap, a vibrant Korean casual dining restaurant located in the heart of Setapak, Kuala Lumpur. If you have a deep love for Korean cuisine, exceptional leadership skills, and a drive to create unforgettable dining experiences, this is your opportunity to take charge of a dynamic kitchen team.
As the Head Chef, you will be responsible for overseeing all culinary activities, from menu innovation and ingredient sourcing to quality control and team development. You will work closely with management to ensure the restaurant maintains its reputation for authentic, high-quality Korean dishes while meeting operational and financial goals. This role demands creativity, precision, and a commitment to excellence in every plate served.
Join a growing brand where your culinary vision will directly impact customer satisfaction and business success. We offer a supportive environment, competitive salary, and the chance to grow with a passionate team.
Responsibilities
- Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistent quality and authenticity of Korean dishes.
- Design and update menus in collaboration with management, incorporating seasonal ingredients and customer feedback.
- Supervise, train, and mentor kitchen staff, fostering a culture of teamwork, safety, and continuous improvement.
- Control food costs and inventory by monitoring stock levels, ordering supplies, and minimising waste.
- Maintain strict hygiene and food safety standards in compliance with local health regulations.
- Ensure all equipment is properly maintained and report any maintenance issues promptly.
- Collaborate with front-of-house team to coordinate service flow and address customer dietary requirements or special requests.
Qualifications
- Minimum 3–5 years of experience as a Head Chef or Senior Chef in a Korean restaurant or casual dining establishment.
- In-depth knowledge of traditional Korean cooking techniques, ingredients, and flavours.
- Proven ability to lead a kitchen team, manage shifts, and handle high-volume service.
- Strong understanding of food cost management, budgeting, and inventory control.
- Valid food safety certification (e.g., HACCP or equivalent).
- Excellent communication and problem-solving skills.
- Flexibility to work evenings, weekends, and public holidays as required.
- Passion for innovation and a keen eye for presentation.