Job Description
Join our exclusive omakase restaurant in Kuala Lumpur as a Japanese Omakase Chef, where culinary artistry meets tradition. We seek a passionate chef to craft premium sushi and omakase experiences for discerning clientele. This full-time role demands mastery of Japanese techniques, ingredient sourcing excellence, and meticulous presentation. You'll work in a dynamic environment that values innovation while honoring authentic flavors. Ideal candidates thrive in high-end hospitality settings and possess an unwavering commitment to quality. If you're ready to elevate your career in Malaysia's vibrant culinary scene, apply now to showcase your expertise.
Responsibilities
- Prepare and present authentic omakase and sushi dishes using traditional Japanese techniques
- Source premium ingredients and maintain strict quality control standards
- Design seasonal menus highlighting seasonal ingredients and culinary trends
- Ensure kitchen sanitation and adherence to food safety protocols
- Train junior staff in sushi preparation and presentation methods
- Collaborate with management to enhance dining experiences
- Manage inventory and cost control for kitchen operations
Qualifications
- Minimum 5 years as sushi chef in fine-dining establishments
- Deep knowledge of Japanese cuisine, ingredients, and knife skills
- Certification from recognized culinary institution preferred
- Fluency in Japanese language advantageous
- Ability to work efficiently in fast-paced environments
- Strong communication and customer service skills
- Creative flair and attention to detail