Job Description
Join the dynamic team at CrabNCo, a premium western restaurant offering casual luxury dining with distinctive flavors and topâquality dishes. As a Kitchen Crew member, you will play a vital role in delivering exceptional culinary experiences to our guests while working in a fastâpaced, supportive environment. This position is ideal for individuals passionate about food, eager to learn professional kitchen operations, and committed to maintaining the highest standards of hygiene and service.
You will collaborate closely with chefs and fellow crew members to prepare ingredients, assist in cooking processes, and ensure that every plate leaving the kitchen meets CrabNCoâs signature taste and presentation. The role offers handsâon training, opportunities for skill development, and a clear pathway for career growth within the hospitality industry.
Responsibilities
- Assist in food preparation tasks such as washing, chopping, marinating, and portioning ingredients according to standardized recipes.
- Support cooking stations by monitoring cooking times, temperatures, and plating under the guidance of senior chefs.
- Maintain cleanliness and organization of work areas, equipment, and utensils in compliance with food safety and sanitation standards.
- Receive, store, and rotate inventory properly to ensure freshness and minimize waste.
- Follow all health, safety, and hygiene protocols, including proper handwashing, use of protective gear, and pest control measures.
- Communicate effectively with team members to ensure smooth service during peak hours and special events.
- Help with receiving deliveries, checking quality, and storing supplies in designated areas.
- Participate in training sessions and continuous improvement initiatives to enhance culinary skills and knowledge.
Qualifications
- Minimum education: High school diploma or equivalent; vocational training in culinary arts is a plus.
- Basic knowledge of food preparation techniques, kitchen equipment, and safety standards.
- Ability to work efficiently in a fastâpaced environment while maintaining attention to detail.
- Strong teamwork and communication skills with a positive attitude.
- Physical stamina to stand for extended periods, lift moderate weights, and perform repetitive tasks.
- Willingness to learn, follow instructions, and adhere to restaurant policies and procedures.
- Flexibility to work varying shifts, including evenings, weekends, and holidays as required.
- Basic understanding of Indonesian food safety regulations (PIRT) or willingness to obtain certification.