Job Description
Join our dynamic Kitchen Team and build a rewarding career in Singapore's thriving hospitality industry! We are seeking dedicated and enthusiastic Kitchen/Service Crew members to deliver exceptional food service experiences.
Why Work With Us?
• Competitive Compensation: Earn $2,500–$3,000 per month plus overtime opportunities
• 5-Day Work Week: Enjoy a balanced schedule for better work-life harmony
• Free Meals: Complimentary meals during shifts
• Comprehensive Benefits: Join a team that values your wellbeing
• Training Provided: Kickstart your career with professional development
• Career Growth: Advancement opportunities within the organization
This position is based at our locations in Novena or Tanjong Pagar—conveniently situated in Singapore's Central Region with excellent transport connectivity.
As a Kitchen/Service Crew member, you will play a vital role in ensuring smooth daily operations, maintaining high food safety standards, and creating positive experiences for our customers. Whether you're an experienced hospitality professional or just starting your career journey, we welcome passionate individuals who are ready to learn and contribute to our team's success.
Locals Welcome! We prioritize hiring Singapore citizens and permanent residents who are committed to delivering excellence in food service.
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Maintain strict food safety and hygiene protocols at all times
- Provide excellent customer service and address guest queries professionally
- Ensure cleanliness and organization of kitchen areas and equipment
- Assist with inventory management and restocking of supplies
- Collaborate with team members to ensure smooth kitchen operations
- Follow opening and closing procedures accurately
Qualifications
- Singapore citizens or permanent residents authorized to work in Singapore
- Minimum Secondary 2 education or equivalent
- Ability to stand for extended periods and perform physical tasks
- Strong interpersonal and communication skills
- Positive attitude and willingness to learn
- Team player with reliable work ethic
- Available to work shifts including weekends and public holidays
- Food handling experience or certification is an advantage but not required