Job Description
Join the dynamic team at Pares Retiro, a celebrated name in authentic Filipino comfort food and hospitality. We are currently seeking dedicated and passionate individuals to fill the crucial role of Kitchen Staff at our bustling branch in Tandang Sora, Metro Manila. This is a fantastic opportunity for culinary enthusiasts who thrive in a fast-paced environment and take immense pride in delivering high-quality, traditional Filipino dishes.
As a vital member of our kitchen brigade, you will be the backbone of our culinary operations. Your responsibilities will span the entire food preparation lifecycle—from the careful selection and preparation of fresh ingredients to the precise cooking of our legendary Pares Retiro recipes. You will be entrusted with maintaining a meticulously clean, organized, and sanitized workspace that meets the highest standards of health and safety. Furthermore, you will assist in managing kitchen inventory, ensuring stock levels are optimized to support efficient and seamless service during our busiest hours.
We are looking for a team player with a strong work ethic, keen attention to detail, and a genuine passion for the food service industry. At Pares Retiro, we believe in nurturing talent. You will work alongside our experienced kitchen leaders, learn the secrets of our signature dishes, and have a clear pathway for career growth within our expanding restaurant group. If you are dedicated, reliable, and eager to contribute to a winning team culture, this role is your perfect next step.
Imagine being part of a brand that brings joy to thousands every day through the power of great food. We offer a competitive salary package, a supportive family-like atmosphere, and the chance to hone your skills in one of the most exciting culinary scenes in Metro Manila.
Ready to cook up your future? Show us your passion, your drive, and your commitment to excellence. Apply to become a Kitchen Staff at Pares Retiro – Tandang Sora today and start your rewarding journey in the heart of Filipino hospitality!
Responsibilities
- Prepare and cook authentic Filipino dishes, specializing in Pares Retiro’s signature recipes, ensuring consistent taste and quality.
- Manage kitchen inventory by monitoring stock levels, conducting regular counts, and coordinating with suppliers to prevent shortages.
- Maintain a spotless, organized, and sanitized kitchen environment, strictly adhering to DOH and HACCP food safety standards.
- Follow all established operational standards and portion control guidelines to minimize waste and maximize efficiency.
- Ensure rapid and efficient service during peak hours by working cohesively with the front-of-house and kitchen teams.
- Assist in the receiving and inspection of food deliveries to guarantee freshness and quality.
- Perform daily opening and closing procedures, including equipment checks and deep cleaning tasks.
Qualifications
- At least a High School Diploma or equivalent; a degree or certification in Culinary Arts or Hospitality Management is a strong advantage.
- Prior experience in a professional kitchen is highly valued, but fresh graduates with a passion for cooking are welcome to apply.
- Willingness to learn and strictly adhere to Pares Retiro’s proprietary cooking techniques and quality benchmarks.
- Must be physically fit and able to stand for long hours, lift heavy stock (up to 25 kilos), and work in a hot environment.
- Flexible with shifting schedules, including weekends, holidays, and extended hours as needed.
- Excellent attention to detail and a deep commitment to food safety and hygiene protocols.
- Strong team player with excellent communication skills and a positive, can-do attitude.
- Ideal candidates are residents of Tandang Sora, Quezon City, or nearby barangays in Metro Manila.