Job Description
Are you passionate about authentic Italian-inspired cuisine and take pride in every dish you serve? Mamita's Lasagna is looking for a dedicated and skilled Kitchen Staff / Line Cook to join our growing culinary team in Sacred Heart, Metro Manila. We pride ourselves on our signature recipes and commitment to quality, and we need a culinary professional who shares our passion for excellence.
As a key member of our kitchen crew, you will be responsible for the consistent preparation, cooking, and presentation of all menu items. Whether you are prepping fresh ingredients, managing the line during high-volume shifts, or ensuring our kitchen remains a model of food safety and cleanliness, your work will be the heart of the guest experience. We offer a fast-paced, collaborative environment where your technical skills will be valued and your culinary career can thrive.
Responsibilities
- Execute menu items according to established recipes and quality standards.
- Maintain a clean, organized, and sanitary workstation at all times.
- Manage inventory levels and report ingredient shortages to the kitchen lead.
- Ensure timely preparation of orders to meet service speed requirements.
- Strictly adhere to food safety and health department regulations.
- Collaborate with the back-of-house team to streamline service during peak hours.
- Assist in the preparation of daily prep lists and ingredient mise-en-place.
Qualifications
- At least 1-2 years of experience as a Line Cook, Prep Cook, or in a similar kitchen role.
- Strong understanding of food safety, sanitation, and kitchen equipment usage.
- Ability to thrive in a high-pressure, fast-paced restaurant environment.
- Excellent attention to detail and consistent presentation skills.
- Flexible availability, including weekends and holidays.
- Must possess a valid Food Handler’s Permit or be willing to obtain one.
- Strong work ethic and ability to work effectively as part of a team.