Job Description
Join a Leader in the Food Manufacturing Industry
Kawan Food Berhad is seeking a detail-oriented and dedicated Lab Technician to join our quality assurance team in Klang. As a pioneer in the frozen food industry, we pride ourselves on maintaining the highest standards of safety and excellence. This role is pivotal in ensuring that our products meet stringent customer requirements and international quality standards.
In this position, you will be responsible for the day-to-day operations within our laboratory, ensuring that all testing procedures align with MS ISO/IEC 17025 Management System requirements. You will work closely with the production and R&D teams to monitor raw materials, in-process samples, and finished goods, contributing directly to the global reputation of the Kawan Food brand. This is an excellent opportunity for a science professional looking to build a career within a modern, technologically advanced food production environment.
We offer a collaborative workplace culture where precision and compliance are valued. The ideal candidate will be a proactive problem-solver with a passion for food science and laboratory excellence. By joining Kawan Food, you are joining a company committed to innovation, sustainability, and the highest levels of food safety.
Responsibilities
- Perform routine chemical, physical, and microbiological analysis on raw materials, packaging, and finished products.
- Ensure all laboratory activities are carried out in strict compliance with MS ISO/IEC 17025 management system requirements.
- Calibrate and maintain laboratory equipment regularly to ensure accuracy and reliability of test results.
- Document and maintain precise records of all test data, ensuring traceability and data integrity.
- Monitor and report any deviations from quality specifications to the Quality Assurance Manager immediately.
- Assist in the implementation and maintenance of HACCP, HALAL, and other food safety certification standards.
- Manage the inventory of laboratory chemicals, reagents, and consumables to ensure uninterrupted testing schedules.
Qualifications
- Possess at least a Diploma or Bachelor’s Degree in Food Science, Chemistry, Microbiology, or a related scientific discipline.
- Practical knowledge or training in MS ISO/IEC 17025 Laboratory Management Systems.
- Minimum of 1-2 years of working experience in a laboratory environment, preferably within the food manufacturing industry.
- Strong understanding of Food Safety standards (HACCP, GMP, and HALAL requirements).
- Excellent analytical skills with high attention to detail and accuracy.
- Ability to work independently with minimal supervision and as part of a multidisciplinary team.
- Good communication skills in English and Bahasa Malaysia.