Home Job Details
U
Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Management Trainee (F&B & Hotel Industry)

Unisearch Services
Singapore
Estimated Salary
SGD 3.150 – SGD 3.700
Posted Date
8 Mei 2026
Application Deadline
8 Mei 2027

Job Description

Launch your hospitality leadership career with our Management Trainee program designed for aspiring F&B industry professionals. This immersive opportunity provides hands-on experience in restaurant operations, customer service excellence, and team management within Singapore's vibrant hospitality sector. You'll work alongside industry veterans to master daily operational workflows, inventory control, and service standards while developing leadership capabilities. Our structured training emphasizes real-world problem-solving, financial oversight fundamentals, and compliance with health/safety regulations. Ideal for proactive individuals seeking to build a strong foundation in hospitality management, this program combines mentorship with rotational exposure across key F&B functions. Join us to transform your passion for service into a rewarding career path in one of the world's most dynamic hospitality markets.

Responsibilities

  • Oversee daily restaurant operations to ensure seamless service delivery and guest satisfaction
  • Assist in staff scheduling, training, and performance management initiatives
  • Monitor inventory levels and coordinate supplier relationships for optimal stock management
  • Implement and maintain high standards of food quality, hygiene, and safety protocols
  • Contribute to sales strategies and customer engagement activities
  • Assist in financial reporting and cost control measures
  • Collaborate with cross-functional teams to enhance operational efficiency
  • Develop and execute marketing promotions to drive foot traffic and revenue

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or related field
  • Strong leadership potential with excellent communication and interpersonal skills
  • Previous F&B or hotel industry experience preferred
  • Ability to thrive in fast-paced environments with multitasking capabilities
  • Proficiency in basic computer applications and POS systems
  • Knowledge of food safety regulations and service standards
  • Proactive problem-solving approach with attention to detail
  • Fluency in English; additional language skills advantageous

Required Skills

leadership customer service inventory management staff supervision health and safety financial oversight communication problem-solving teamwork point-of-sale systems

Ready to Take on This Challenge?

Make sure your resume is ready. Submit your application now before the deadline.

Apply Now

Related Jobs

Similar job recommendations for you

View All