Job Description
Are you passionate about Japanese cuisine and providing exceptional dining experiences? Samurai Yakiniku is looking for energetic, motivated individuals to join our vibrant team in Kota Damansara! As a Part-Time Restaurant Crew member, you will be the heart of our operations, ensuring our guests enjoy the authentic flavors of high-quality Yakiniku in a welcoming atmosphere.
We are seeking candidates who are fast learners, team players, and have a genuine desire to deliver top-tier service. Whether you are a student looking for flexible hours or someone seeking to build a career in the hospitality industry, Samurai Yakiniku offers a dynamic work environment where you can develop your interpersonal and operational skills. If you are reliable, hardworking, and ready to be part of a growing restaurant brand, we want to hear from you!
Responsibilities
- Greet and welcome guests warmly upon arrival, ensuring a friendly dining environment.
- Assist in setting up tables and maintaining cleanliness standards throughout the restaurant.
- Take orders accurately and provide menu recommendations to enhance the dining experience.
- Prepare simple food items and beverages while adhering to food safety and hygiene protocols.
- Serve food and drinks promptly, ensuring orders meet quality standards.
- Handle customer inquiries and resolve minor service issues with a professional demeanor.
- Assist with basic opening or closing duties, including inventory replenishment and kitchen cleanup.
Qualifications
- Open to students, fresh graduates, or individuals with relevant F&B experience.
- Excellent communication skills with a friendly and positive attitude.
- Ability to work flexible hours, including weekends, public holidays, and evening shifts.
- Strong sense of responsibility and reliability in maintaining attendance.
- Capacity to work efficiently in a fast-paced environment and handle high-pressure situations.
- A team player who can collaborate effectively with both kitchen and floor staff.
- Basic knowledge of Japanese food culture or prior experience in a Yakiniku restaurant is a plus.