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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Professional Cook

Private Advertiser
Jakarta Raya
Estimated Salary
Rp 2.500.000 – Rp 3.500.000
Posted Date
2 Mei 2026
Application Deadline
2 Mei 2027

Job Description

Are you a passionate culinary professional looking to showcase your skills in a dynamic environment? We are currently seeking a dedicated Cook to join our team in Jakarta Raya. This is an excellent opportunity for a talented individual who takes pride in creating delicious, high-quality meals and maintaining a professional kitchen environment.

In this role, you will play a vital part in our daily operations, ensuring that every dish meets our standards for taste, presentation, and hygiene. We offer a competitive salary, a supportive working environment, and the chance to grow your culinary career with a reputable private employer. If you are creative, efficient under pressure, and have a genuine love for cooking, we want to hear from you.

Responsibilities

  • Prepare and cook a wide range of high-quality dishes according to established recipes and presentation standards.
  • Ensure the kitchen workspace is clean, organized, and compliant with health and safety regulations at all times.
  • Monitor food inventory levels and assist with ingredient procurement and stock rotation to minimize waste.
  • Coordinate with other team members to ensure timely food service and smooth kitchen operations during busy periods.
  • Inspect food quality and freshness of ingredients before preparation.
  • Maintain strict adherence to food safety (HACCP) guidelines and sanitation protocols.
  • Adapt cooking techniques to meet specific dietary requirements or special requests.

Qualifications

  • Proven experience as a Cook or in a similar culinary role.
  • Strong knowledge of professional kitchen operations, food preparation techniques, and cooking equipment.
  • Deep understanding of food safety, hygiene, and sanitation standards.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Good communication skills and a positive, team-oriented attitude.
  • Ability to work flexible hours, including weekends and holidays if required.
  • Certification in Culinary Arts or Food Handling is highly desirable.

Required Skills

Culinary Skills Food Preparation Kitchen Management Food Safety Menu Planning Hygiene Standards Teamwork Time Management

Ready to Take on This Challenge?

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