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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

R&D Manager

CLC Marketing Ventures Corporation
Quezon City, Metro Manila
Estimated Salary
PHP 70.000 – PHP 120.000
Posted Date
4 Mei 2026
Application Deadline
4 Mei 2027

Job Description

Are you a visionary leader with a passion for product innovation and culinary development? CLC Marketing Ventures Corporation is looking for a dynamic R&D Manager to drive our product excellence strategy in the hospitality and tourism sector. As we continue to expand our reach, we need a strategic thinker to lead our research and development initiatives, ensuring that our offerings remain at the cutting edge of the market.

In this role, you will bridge the gap between creative culinary concepts and operational scalability. You will lead cross-functional teams to ideate, prototype, and launch innovative products that resonate with our diverse customer base. If you are an industry expert who thrives in a fast-paced environment and possesses a sharp eye for market trends, we want to hear from you.

Responsibilities

  • Lead the full product development lifecycle from conceptualization to market launch.
  • Conduct thorough market research to identify emerging trends and consumer preferences in the hospitality industry.
  • Develop and refine standard operating procedures (SOPs) for product formulation and testing.
  • Collaborate with procurement and operations teams to ensure cost-effective sourcing and production.
  • Manage a team of researchers and culinary experts, fostering a culture of innovation and high performance.
  • Ensure all product developments comply with local health, safety, and quality standards.
  • Analyze product performance data to recommend improvements and iterate on existing offerings.

Qualifications

  • Bachelor’s degree in Food Technology, Culinary Arts, Business Management, or a related field.
  • Minimum of 5 years of experience in an R&D role, preferably within the hospitality, restaurant, or FMCG sectors.
  • Proven track record of successfully launching new products in a competitive market.
  • Strong project management skills with the ability to handle multiple priorities under strict deadlines.
  • Excellent communication and leadership skills with the ability to mentor team members.
  • Proficiency in food safety protocols and regulatory compliance standards.
  • Advanced analytical skills and capability to translate market insights into actionable business strategies.

Required Skills

Product Development Market Research Project Management Culinary Innovation Regulatory Compliance Team Leadership Strategic Planning

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