Job Description
Mamita's Lasagna, a beloved name in the food industry, is seeking a dedicated Research and Development Assistant to join our team in Sacred Heart, Metro Manila. In this critical role, you will be the backbone of our product innovation, ensuring every lasagna, sauce, and side dish meets the high standards our customers expect. You'll work closely with our R&D team to execute development activities, maintain meticulous records, and align all creations with our brand's commitment to taste, quality, and cost efficiency.
This is an exciting opportunity for a detail-oriented individual passionate about food science and product excellence. You will contribute to the entire lifecycle of new productsâfrom concept to kitchen trials to final launchâwhile supporting continuous improvement of existing recipes. If you thrive in a hands-on environment and love turning ideas into delicious realities, we want to hear from you.
Responsibilities
- Execute product development trials and scale-up processes under the guidance of senior R&D staff.
- Document all formulation changes, quality checks, and sensory evaluations with precision.
- Coordinate raw material sourcing and supplier samples for new ingredient assessments.
- Ensure all product development activities align with brand standards for taste, quality, and cost.
- Prepare and present trial results, including nutritional and shelf-life data, to the R&D team.
- Maintain a clean and organized laboratory environment, adhering to food safety and sanitation protocols.
- Support the creation of product specifications, nutritional labels, and quality control documentation.
- Collaborate with production and quality assurance teams to transfer new products from lab to factory.
Qualifications
- Bachelorâs degree in Food Technology, Food Science, Nutrition, or a related field.
- At least 6 months to 1 year of experience in food product development, preferably in a culinary or manufacturing setting.
- Strong understanding of food safety standards (e.g., HACCP, GMP) and quality control procedures.
- Proficiency in Microsoft Office applications (Excel, Word, PowerPoint) and data analysis.
- Excellent organizational skills with meticulous attention to detail in documentation.
- Ability to work both independently and as part of a cross-functional team in a fast-paced environment.
- Passion for food innovation and a palate for identifying subtle flavor and texture differences.
- Willingness to work on-site in Sacred Heart, Metro Manila.