Job Description
Are you a dynamic leader with a passion for the hospitality industry? The Fatted Calf is looking for an experienced and energetic Restaurant Manager to join our team in Tagaytay City. We pride ourselves on delivering exceptional dining experiences and are seeking a manager who can inspire, train, and develop high-performing Front of House (FOH) and Back of House (BOH) teams. In this pivotal role, you will be the driving force behind our daily operations, ensuring that our standards of service and culinary excellence remain unmatched.
As the Restaurant Manager, you will oversee all aspects of the restaurant's performance, from staff development to financial management. You will foster a positive work environment that encourages teamwork and professional growth while ensuring our guests enjoy a memorable dining experience. If you have a proven track record in restaurant management and a desire to lead a thriving team, we want to hear from you.
Responsibilities
- Oversee the daily operations of the restaurant, ensuring smooth workflow and high-quality service standards.
- Manage and mentor the FOH and BOH teams, conducting regular training sessions to enhance service skills and operational efficiency.
- Monitor inventory levels, manage food and beverage costs, and implement strategies to minimize waste and maximize profitability.
- Handle customer inquiries and complaints professionally, ensuring high levels of guest satisfaction and loyalty.
- Develop and implement marketing strategies and promotions to attract new patrons and retain existing ones.
- Ensure full compliance with health, safety, and sanitation regulations at all times.
- Collaborate with the culinary team to create menu specials and ensure consistent food quality.
Qualifications
- Proven experience as a Restaurant Manager or similar leadership role in the hospitality industry.
- Strong leadership and interpersonal skills with a proven ability to inspire and develop high-performing teams.
- Excellent knowledge of restaurant operations, including P&L management, cost control, and scheduling.
- Ability to work in a fast-paced environment and handle pressure effectively during peak hours.
- Exceptional problem-solving and decision-making abilities.
- High school diploma or equivalent; Bachelor’s degree in Hospitality Management is a plus.
- Fluency in English and Tagalog is required.