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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Restaurant Manager

Private Advertiser
Central Region
Estimated Salary
SGD 4.000 – SGD 6.000
Posted Date
7 Mei 2026
Application Deadline
7 Mei 2027

Job Description

We are seeking an experienced Restaurant Manager to lead our dynamic hospitality team in Central Region. In this pivotal role, you will orchestrate daily operations, drive team excellence, and deliver exceptional dining experiences that elevate customer satisfaction and profitability. Your expertise in staff development, inventory control, and service optimization will be crucial in maintaining our reputation for outstanding hospitality.

As a key leader, you'll implement strategic operational plans, foster a positive work culture, and ensure compliance with health and safety standards. This position offers the opportunity to shape our restaurant's success through innovative service initiatives, cost management, and creating memorable guest experiences. If you're passionate about hospitality and possess proven leadership skills in high-volume dining environments, we invite you to apply and contribute to our growth story.

Responsibilities

  • Oversee daily restaurant operations including staffing, scheduling, and performance management
  • Ensure exceptional customer service through staff training and guest interaction protocols
  • Monitor inventory levels, control costs, and optimize procurement processes
  • Implement health and safety regulations and maintain compliance with local standards
  • Develop and execute marketing strategies to drive foot traffic and revenue
  • Handle customer feedback resolution and maintain positive community relationships
  • Analyze financial performance metrics and implement improvement initiatives

Qualifications

  • Minimum 3 years of restaurant management experience in high-volume establishments
  • Proven track record in team leadership and staff development
  • Strong knowledge of inventory management and cost control systems
  • Excellent communication and conflict resolution skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic understanding of POS systems and restaurant management software
  • Relevant hospitality certification or degree preferred

Required Skills

Leadership Customer Service Inventory Management Staff Training Cost Control Health & Safety Compliance Financial Analysis Team Development

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