Job Description
Join Samgyupsalamat's dynamic team as a Restaurant Manager where culinary excellence meets exceptional service leadership. We're seeking a results-driven professional to oversee daily operations, drive team performance, and elevate our customer experience to new heights. In this pivotal role, you'll implement strategic initiatives to optimize revenue, maintain operational excellence, and foster a positive work culture. If you're passionate about hospitality, skilled in team development, and ready to make an impact in a fast-paced Korean BBQ environment, we encourage you to apply and become a key driver of our success.
Responsibilities
- Lead daily restaurant operations including staff scheduling, inventory management, and quality control
- Train and mentor staff on service standards, food preparation, and safety protocols
- Monitor financial performance including cost control, budget adherence, and revenue optimization
- Implement marketing strategies to boost customer acquisition and retention
- Ensure compliance with health, safety, and sanitation regulations
- Resolve customer inquiries and complaints with exceptional service
- Collaborate with kitchen staff to maintain menu quality and consistency
Qualifications
- Bachelor's degree in Hospitality Management or related field preferred
- Minimum 2 years of restaurant management experience
- Strong leadership and team development skills
- Proficiency in inventory management and POS systems
- Knowledge of food safety regulations and operational best practices
- Excellent problem-solving and decision-making abilities
- Ability to thrive in high-pressure, fast-paced environments
- Strong communication and interpersonal skills