Job Description
Are you a dynamic and results-driven leader looking for an exciting opportunity in the heart of Marikina City? Habitual Food Inc. is seeking a passionate and experienced Restaurant Manager to oversee our bustling operations. If you have a deep love for the hospitality industry and a proven track record of managing successful teams, this is your chance to shine.
In this pivotal role, you will be responsible for driving operational excellence, maximizing profitability, and ensuring our guests receive world-class service. You will lead by example, fostering a positive and high-performing culture where every team member is empowered to do their best. Your day-to-day efforts will directly contribute to the growth and success of Habitual Food Inc.
We are looking for a strategic thinker with excellent problem-solving skills who can manage inventory, control costs, and maintain impeccable standards in food quality and safety. Your ability to motivate and develop staff will be crucial in maintaining our reputation for excellence.
At Habitual Food Inc., we pride ourselves on providing a supportive and dynamic work environment. We invest in our managers, offering continuous training and clear pathways for career advancement. If you are ready to take full ownership of a thriving restaurant and build a long-term career with a respected brand, we invite you to apply.
Join us at Habitual Food Inc. and embark on a rewarding career journey in Marikina's vibrant food scene. Apply now and become a key player in our success story!
Responsibilities
- Oversee daily restaurant operations to ensure maximum efficiency and productivity.
- Train, mentor, and manage a diverse team to maintain high performance standards.
- Ensure strict compliance with company standards regarding quality, safety, and sanitation.
- Develop and implement strategies to enhance the overall customer dining experience.
- Manage inventory levels, order supplies, and implement cost control measures.
- Handle customer feedback and resolve complaints professionally and promptly.
- Assist in budget preparation and monitor the restaurant's financial performance.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- At least 2-3 years of proven experience as a Restaurant Manager or similar leadership role in the food and beverage industry.
- Strong leadership, organizational, and decision-making skills.
- Excellent verbal and written communication skills.
- Proficient in inventory management and Point of Sale (POS) systems.
- Comprehensive knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including weekends, evenings, and holidays.
- Resident of Marikina City or willing to be assigned in Marikina City.