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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Restaurant Staff

Perpet Pilipinas Corp
Pasay City, Metro Manila
Estimated Salary
PHP 20.000 – PHP 35.000
Posted Date
5 Mei 2026
Application Deadline
5 Mei 2027

Job Description

Are you passionate about hospitality and creating memorable guest experiences? Perpet Pilipinas Corp is seeking enthusiastic Restaurant Staff to join our dynamic team. In this role, you will work closely with our Front of House (FOH) and Back of House (BOH) teams to ensure every guest leaves satisfied with our service and food quality. We are looking for individuals who are reliable, hardworking, and eager to learn in a fast-paced environment.

As a Restaurant Staff member, you will play a crucial role in the daily operations of our establishment. We pride ourselves on our commitment to excellence and customer satisfaction. This is an excellent opportunity for those looking to start or advance their career in the food and beverage industry. Join us and be part of a team that values teamwork and professionalism.

Responsibilities

  • Greet and seat guests warmly, ensuring a welcoming atmosphere.
  • Take accurate food and beverage orders and relay them to the kitchen.
  • Serve food and drinks to guests in a timely and professional manner.
  • Maintain cleanliness and organization of the dining area and service stations.
  • Assist in food preparation and plating in the Back of House.
  • Handle customer inquiries and resolve any issues with patience and professionalism.
  • Collaborate with the kitchen team to ensure order accuracy and timely delivery.
  • Process payments accurately and maintain a tidy cashier station.

Qualifications

  • High school diploma or equivalent (College degree is an advantage).
  • Previous experience in a restaurant or hospitality setting is preferred.
  • Strong customer service skills with a friendly and approachable demeanor.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Good communication skills in English (basic conversational skills).
  • Physical stamina to stand for long periods and lift light objects.
  • Knowledge of food safety and hygiene standards.
  • Willingness to work flexible hours, including weekends and holidays.

Required Skills

Customer Service Food Service Hospitality Teamwork Communication Time Management Food Safety English Proficiency

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