Job Description
Join our prestigious 4-star resort in Pangandaran as a Senior Cook and showcase your culinary expertise in creating innovative menus that delight international guests. We offer a competitive salary, performance bonuses, complimentary accommodation, and structured career development pathways. As a key member of our culinary team, you'll work in a dynamic environment where creativity meets excellence, preparing diverse dishes while maintaining the highest standards of food safety and presentation. Our resort provides a supportive atmosphere with opportunities to grow professionally and contribute to memorable guest experiences.
Responsibilities
- Design and execute innovative menus aligned with resort standards and guest preferences
- Supervise and mentor junior kitchen staff to ensure operational efficiency
- Maintain strict adherence to food safety, hygiene, and sanitation protocols
- Manage inventory, cost control, and sustainable kitchen practices
- Collaborate with F&B team for seamless service during peak periods
- Conduct regular equipment maintenance and quality checks
- Stay updated on culinary trends and incorporate seasonal offerings
Qualifications
- Minimum 3 years experience as a Senior Cook in 4-star hotel/resort
- Professional culinary certification or equivalent training
- Strong knowledge of Indonesian and international cuisines
- Proven ability to lead kitchen teams during high-volume service
- Expertise in menu development and cost management
- Excellent communication and problem-solving skills
- Flexibility to work evenings, weekends, and holidays