Job Description
Join our culinary team as a Senior Cook and become the heart of our kitchen operations. We're seeking a passionate professional to manage daily food preparation while strictly adhering to HACCP standards and maintaining impeccable hygiene protocols. In this hands-on role, you'll lead menu execution, ensure consistent quality across all dishes, and foster a collaborative kitchen environment. Your expertise will directly impact customer satisfaction through innovative culinary techniques and efficient resource management. If you thrive in fast-paced settings and take pride in delivering exceptional dining experiences, this opportunity is your chance to elevate our culinary offerings while mentoring junior staff.
Responsibilities
- Oversee daily kitchen operations and enforce HACCP compliance protocols
- Plan, prepare, and present high-quality meals according to established recipes
- Train and supervise junior kitchen staff on food safety and cooking techniques
- Manage inventory control, ordering supplies, and minimizing waste
- Monitor food quality, presentation, and portion consistency
- Develop seasonal menu items aligned with customer preferences
- Maintain clean, organized, and safe workstation environments
Qualifications
- Minimum 3 years of professional cooking experience in a commercial kitchen
- Certified knowledge of HACCP standards and food safety regulations
- Proven leadership skills with ability to manage kitchen staff
- Strong understanding of Indonesian and international cuisines
- Excellent time management and multitasking abilities
- Ability to work efficiently under pressure during peak hours
- Basic inventory management and cost control experience