Job Description
Are you a passionate culinary professional seeking an exciting opportunity in the heart of Yogyakarta? Our client, a well-established player in the Hospitality & Tourism sector (Private Advertiser), is currently seeking dedicated and versatile individuals to join their growing kitchen and operations team. This role offers a unique blend of responsibilities, encompassing the art of cooking, kitchen management, and general housekeeping excellence.
We are looking for a talented Senior Cook / Cook who can take immediate ownership of a key kitchen station. You will collaborate closely with the Chef de Partie and Section Head to help elevate our dining experience through culinary creativity and flawless execution. Your proven expertise in preparing authentic Thai cuisine and classic Western dishes will be absolutely crucial in creating memorable experiences for our discerning guests. Furthermore, your willingness to cross-train and actively assist with general housekeeping duties demonstrates a rare and valuable strong work ethic. This commitment to the overall guest experience is highly valued and rewarded within our organization.
The ideal candidate brings a minimum of one year of solid culinary experience, a recognized culinary diploma, and a can-do attitude coupled with an unwavering eye for detail. You will thrive in a dynamic, fast-paced environment, maintain the highest standards of food safety and hygiene (HACCP), and contribute positively to our cohesive team culture. We offer a supportive environment that celebrates culinary innovation and diligent service, providing pathways for professional growth. This is more than just a job; it is a genuine career opportunity in one of Yogyakarta's premier hospitality venues. If you are ready to take the next step in your hospitality career, we want to hear from you. Apply today!
Responsibilities
- Prepare, cook, and present high-quality dishes, specializing in Thai and Western cuisine, according to established recipes and standards.
- Assist the Senior Chef de Partie (CDP) and Section Head in daily kitchen operations, ensuring smooth workflow during service hours.
- Coordinate with the kitchen team to manage inventory, stock rotation, and minimize waste.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with HACCP and company hygiene standards.
- Cross-train and assist in general housekeeping duties, ensuring guest rooms and public areas are spotless and welcoming.
- Mentor and support junior kitchen staff and kitchen helpers, fostering a collaborative team spirit.
- Adhere strictly to food safety guidelines and portion control.
Qualifications
- Minimum of 1 year of professional experience as a Cook, Senior Cook, Chef de Partie (CDP), or Section Head in a reputable restaurant or hotel.
- Proven experience in preparing Thai and Western cuisine is highly preferred.
- Strong understanding of kitchen hygiene, safety standards, and food handling practices.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Willingness to take on general housekeeping responsibilities as part of a versatile team.
- Relevant culinary degree or diploma from a recognized institution is an advantage.
- Flexibility to work shifts, weekends, and public holidays.