Job Description
Join The Hiro Group and elevate your culinary career in one of our prestigious 5-star hotels. We are seeking dedicated Senior Cooks specializing in Sushi and Hot Kitchen Japanese cuisine. As a vital part of our kitchen brigade, you will be responsible for crafting authentic Japanese dishes that delight our guests and uphold our high standards of excellence.
At The Hiro Group, we believe in continuous growth. You will have access to comprehensive training programs and a supportive environment that encourages professional development. Our competitive compensation package ensures you are rewarded for your hard work and expertise. If you are a passionate culinary professional looking for a challenging role in a top-tier hospitality setting, this is your opportunity to shine.
Our ideal candidate thrives in a fast-paced environment and is committed to delivering exceptional food quality, presentation, and safety. We are looking for leaders who can mentor junior staff and contribute to our culinary innovation. Step into a role where your skills are valued and your career can truly flourish.
Responsibilities
- Prepare and cook authentic Sushi and Japanese hot dishes according to established recipes and presentation standards.
- Lead and manage kitchen operations, ensuring efficient workflow and organization during service.
- Maintain strict adherence to hygiene, safety, and sanitation regulations at all times.
- Train and mentor junior kitchen staff, fostering a collaborative and high-performance team environment.
- Collaborate with the Head Chef to develop new menu items and improve existing recipes.
- Monitor inventory levels, minimize waste, and manage food costs effectively.
- Ensure all dishes are plated beautifully to enhance the guest dining experience.
Qualifications
- Minimum of 2-3 years of professional experience in a 5-star hotel or fine dining Japanese restaurant.
- Proven expertise and mastery in Sushi preparation and Japanese hot kitchen cooking techniques.
- Culinary certification or diploma from a recognized institution is preferred.
- Strong knowledge of food safety standards (HACCP) and kitchen hygiene protocols.
- Ability to work efficiently under pressure and maintain composure during peak service hours.
- Excellent communication skills and the ability to work effectively as part of a team.
- Passion for culinary arts and a willingness to learn new techniques.