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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Service Crew (East) - Join a Dynamic Hospitality Team!

Zen Career
Central Region, Singapore
Estimated Salary
SGD 2.100 – SGD 3.000
Posted Date
2 Mei 2026
Application Deadline
2 Mei 2027

Job Description

Are you passionate about delivering exceptional service and creating memorable experiences? Zen Career is seeking enthusiastic and dedicated individuals to join our growing team as Service Crew members in the vibrant East and Central Regions of Singapore. This is a fantastic opportunity to be part of a stable, supportive work environment where you can make a real difference in the community every day.

At Zen Career, we believe that great service starts with a great team. We foster a culture of collaboration, respect, and continuous learning, ensuring that every team member feels valued and empowered. If you're looking for a role where your positive attitude and hard work are recognized and rewarded, and where you have the chance to grow your skills in the bustling hospitality sector, then look no further.

As a Service Crew member, you will be the face of our operations, engaging directly with customers, ensuring their satisfaction, and contributing to a welcoming atmosphere. We offer competitive remuneration, comprehensive training, and clear pathways for career progression. Join us and become an integral part of a team that prides itself on excellence, serving our community with warmth and professionalism.

We welcome individuals who are keen to learn, possess a strong work ethic, and are eager to contribute to a positive workplace culture. Experience in hospitality or customer service is a plus, but not essential – we are committed to nurturing talent and providing all the necessary tools for your success. If you're ready to embark on a fulfilling career path with Zen Career, apply today!

Responsibilities

  • Warmly greet and assist customers, ensuring a positive dining or service experience.
  • Accurately take orders and process payments using point-of-sale (POS) systems.
  • Prepare and serve food and beverages according to established standards and recipes.
  • Maintain cleanliness and hygiene of the service area, tables, and equipment.
  • Handle customer inquiries and feedback professionally, escalating issues when necessary.
  • Ensure proper stock rotation and assist with inventory management.
  • Collaborate effectively with team members to ensure smooth daily operations.
  • Adhere to all health, safety, and operational guidelines.

Qualifications

  • A positive attitude and a passion for customer service.
  • Ability to work effectively in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Strong team player with a cooperative and proactive approach.
  • Flexibility to work shifts, including weekends and public holidays.
  • Basic numeracy skills for handling cash and managing orders.
  • Prior experience in hospitality or F&B is a plus but not mandatory.
  • Enthusiasm to learn and grow within the hospitality industry.

Required Skills

Customer Service Hospitality Teamwork Food Preparation Cash Handling Communication Hygiene Standards POS Systems Time Management Guest Relations

Ready to Take on This Challenge?

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