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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Service Crew – Holland Village

Sushi Tei
Holland Village, Central Region
Estimated Salary
SGD 8 – SGD 10
Posted Date
7 Mei 2026
Application Deadline
7 Mei 2027

Job Description

Join the vibrant team at Sushi Tei Holland Village, a beloved Japanese dining destination known for its fresh sushi, warm hospitality, and lively atmosphere. As a Service Crew member, you will play a key role in delivering an exceptional dining experience to our guests, ensuring every visit is memorable. This part‑time position offers flexible scheduling, a supportive work environment, and opportunities to develop valuable customer service and teamwork skills in the heart of Holland Village.

Whether you are a student looking for flexible hours, a professional seeking extra income, or someone passionate about the food and beverage industry, Sushi Tei provides a platform to grow while enjoying the perks of staff meals, uniform allowance, and a friendly, multicultural workplace.

Responsibilities

  • Greet and seat guests with a warm, courteous demeanor.
  • Take food and beverage orders accurately and enter them into the POS system.
  • Serve dishes and drinks promptly, ensuring presentation standards are met.
  • Clear and reset tables efficiently to maintain a clean dining area.
  • Refill beverages, condiments, and utensils throughout service.
  • Assist in preparing and garnishing drinks as required.
  • Handle guest inquiries and resolve minor complaints in a polite manner.
  • Support team members during peak periods and follow supervisor instructions.

Qualifications

  • Minimum secondary education or equivalent; hospitality training a plus.
  • Previous experience in F&B, retail, or customer service is advantageous but not required.
  • Strong interpersonal and communication skills with a friendly attitude.
  • Ability to work flexible shifts, including evenings, weekends, and public holidays.
  • Basic numeracy skills for processing orders and handling payments.
  • Physical stamina to stand for extended periods and carry trays.
  • Team‑player mindset with a willingness to learn and take initiative.
  • Basic knowledge of food safety and hygiene practices (training provided).

Required Skills

Customer service Food service POS operation Table clearing Beverage preparation Communication Teamwork Time management

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