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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Service Crew – Japanese Yakitori Restaurant (Maxwell)

Private Advertiser
Maxwell, Central Region
Estimated Salary
SGD 3.000 – SGD 4.500
Posted Date
8 Mei 2026
Application Deadline
8 Mei 2027

Job Description

Join a vibrant Japanese Yakitori restaurant located in the bustling Maxwell precinct and become part of a team that values quality, hospitality, and growth. As a Service Crew member, you will deliver exceptional dining experiences to guests while enjoying competitive pay, meal allowances, and opportunities to develop your career in the hospitality industry. Our establishment prides itself on authentic Japanese flavors, a warm atmosphere, and a supportive team culture that encourages learning and advancement. If you are passionate about food, enjoy interacting with people, and seek a role where your efforts are recognised, this position offers the perfect platform to thrive.

We provide comprehensive on-the-job training, regular feedback, and clear pathways for progression into supervisory or specialised roles. Benefits include AWS (Annual Wage Supplement), monthly meal vouchers, and a positive work environment that promotes work‑life balance. Come and share your enthusiasm for Japanese cuisine and hospitality with us – your next career step starts here.

Responsibilities

  • Greet and seat guests with a warm, professional demeanor.
  • Take food and beverage orders accurately using the POS system.
  • Deliver dishes and drinks promptly, ensuring presentation standards are met.
  • Maintain cleanliness and organisation of dining areas, tables, and service stations.
  • Assist in food preparation and plating as needed, following hygiene and safety guidelines.
  • Handle cash and electronic payments securely, providing correct change and receipts.
  • Address guest inquiries and resolve complaints efficiently to ensure satisfaction.
  • Collaborate with kitchen and bar staff to ensure smooth service flow during peak hours.

Qualifications

  • Minimum 1 year experience in a customer‑service or F&B role preferred.
  • Strong interpersonal skills and a genuine passion for hospitality.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Basic knowledge of food safety and hygiene practices.
  • Comfortable using POS systems and handling cash transactions.
  • Team player with a positive attitude and willingness to learn.
  • Good physical stamina to stand and move for extended periods.
  • Fluent in English; additional language skills (e.g., Mandarin, Japanese) are a plus.

Required Skills

Customer service Food safety Team communication POS system Menu knowledge Japanese cuisine basics Cash handling Multitasking

Ready to Take on This Challenge?

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