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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Service Crew - NTU Campus (12pm Shift) | McDonald's

McDonald's
Singapore
Estimated Salary
SGD 9 – SGD 12
Posted Date
3 Mei 2026
Application Deadline
3 Mei 2027

Job Description

Join McDonald’s on the NTU campus as a Service Crew member and become part of a globally recognized team known for fast, friendly service and consistent quality. This part-time role is ideal for students or locals seeking flexible hours with a supportive work environment. You will receive comprehensive training on our menu, POS systems, cash handling, food safety, and hospitality standards. The 12pm shift aligns with lunch service and high student footfall, offering reliable opportunities to earn while you study or pursue other activities.

As a Service Crew member, you’ll contribute to a memorable guest experience through energetic, cheerful, and professional service. We promote a collaborative culture where every team member’s contribution matters. You’ll learn to manage multiple tasks efficiently—taking orders, preparing menu items, maintaining cleanliness, and ensuring accuracy and speed during peak times. With a focus on guest satisfaction, you’ll develop valuable customer service and teamwork skills that can support your career growth inside McDonald’s or in the broader hospitality industry.

What to expect: friendly team members, structured training, clear performance expectations, and opportunities for advancement. We offer flexible scheduling to fit student timetables and part-time commitments, plus perks like meal discounts and a dynamic environment where you can sharpen your communication and multitasking abilities while delivering excellent guest care.

Responsibilities

  • Greet customers warmly and provide fast, friendly service at the counter and drive-thru.
  • Accurately take orders, process payments, and handle cash with integrity using POS systems.
  • Prepare and assemble menu items following McDonald’s standards for quality and safety.
  • Keep workstations clean, organized, and sanitized in line with health and safety policies.
  • Maintain stock levels, assist with food prep, and ensure timely replenishment during peak periods.
  • Collaborate with team members to achieve service goals and maintain a positive dining environment.
  • Uphold guest safety, comply with hygiene guidelines, and handle guest concerns professionally.
  • Adhere to company policies, treat colleagues with respect, and seek feedback for continuous improvement.

Qualifications

  • Excellent communication and a friendly, customer-centric attitude.
  • Ability to work in a fast-paced, high-energy environment with a positive mindset.
  • Willingness to learn, follow instructions, and take direction from supervisors.
  • Available for the 12pm shift and able to work on a flexible schedule, including weekends if required.
  • Basic numeracy and cash-handling skills; prior retail or food-service experience is a plus but not required as training is provided.
  • Ability to stand for extended periods and perform physical tasks related to food service.
  • Team player with strong reliability and a positive attitude toward feedback.

Required Skills

customer service cash handling POS hospitality communication teamwork multitasking problem-solving

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