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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Service Crew (Part-Time) - Sushi Tei Thomson Plaza

Sushi Tei
Thomson Plaza, Singapore
Estimated Salary
SGD 10 – SGD 14
Posted Date
3 Mei 2026
Application Deadline
3 Mei 2027

Job Description

Are you passionate about Japanese cuisine and providing exceptional dining experiences? Sushi Tei, a leading name in premium Japanese dining, is looking for a motivated and energetic Service Crew member to join our team at our Thomson Plaza outlet. As a member of our service team, you will be the face of our restaurant, ensuring every guest enjoys the high standards of service and hospitality that Sushi Tei is known for.

We are looking for individuals who are quick on their feet, possess a positive attitude, and enjoy working in a fast-paced environment. Whether you are a student looking for flexible hours or someone seeking to gain valuable experience in the F&B industry, we invite you to grow with us. You will work in a supportive team environment where your contributions directly impact our customers' dining satisfaction.

Responsibilities

  • Greet and welcome guests warmly upon arrival, ensuring a pleasant first impression.
  • Take orders accurately and provide recommendations on our extensive Japanese menu.
  • Serve food and beverages promptly while maintaining high standards of presentation and hygiene.
  • Assist in maintaining the cleanliness and orderliness of the dining area and service stations.
  • Handle customer inquiries and resolve minor service issues with professionalism.
  • Support the kitchen and management team during peak hours to ensure smooth operations.
  • Ensure compliance with all safety and health regulations, including personal grooming standards.

Qualifications

  • Prior experience in the F&B or hospitality industry is preferred but not mandatory; training will be provided.
  • Must be comfortable working in a fast-paced, high-volume restaurant environment.
  • Strong communication skills and a friendly, customer-centric personality.
  • Ability to commit to flexible shifts, including weekends and public holidays.
  • Must strictly adhere to the uniform policy: plain white collared polo tee, long black pants, and fully covered black shoes.
  • High level of responsibility, reliability, and punctuality.
  • A proactive team player with the ability to work effectively with minimal supervision.

Required Skills

Customer Service Food & Beverage Operations POS Systems Time Management Teamwork Order Taking Hospitality

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